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Our modern-day interpretation of ‘Yakiniku’ specialises in sharing plates of beautiful robata grilled meats, seafood and vegetables fused with elements from across Asia, paired with inspired cocktails, wines and an extensive choice of Japanese whiskeys in the most inviting and sociable of settings. Alongside our innovative selection of sashimi, salads and small bites, our fresh sushi is served in a variety of creative incarnations including soft-shell crab tempura roll with kimchi mayo and a caviar-topped Wagyu nigiri with yuzu miso truffle sauce.