Created by head chef, Jon Claro, our dishes are rooted in Japanese culinary tradition, while also taking inspiration from Jon’s many years working at some of the UK’s top Japanese restaurants.


The Robata grill is at the heart of our kitchen. It’s here that we cook our signature Yakiniku dishes - grilling meat, seafood and vegetables over the flames of the traditional charcoal fire.

The Robata originates from the centuries old cooking style of northern Japanese fishermen, who gathered around a communal sunken fire, called an Irori, which served both as a cooking area and a source of heat.

Sushi and sashimi

Super fresh and faultlessly prepared, our sushi and sashimi menu is heavily influenced by the everyday staples of early modern Japanese coastal communities.

We work with a specialist supplier to source top quality fish that is both sustainable and exceptionally fresh. These honest ingredients are elevated by the meticulous knife skills and manual dexterity of our chefs.

Small plates

Our sharing menu is completed by a diverse selection of small plates from across Japan, including tempura, gyoza, skewers and bao buns.

Afternoon Tea

Our Afternoon Tea offers a truly unique experience in the heart of Bath, swapping sandwiches for sushi and scones for bao buns. Standout dishes from our menu of yakiniku, sushi and sashimi sharing plates are beautifully presented alongside sweet treats including Miso Cake and Mochi Ice Cream. All served with a selection of traditional Japanese teas and the option of sparkling wine.

Served from Tuesday - Friday Midday until 4pm.
Saturday - Sunday Midday until 5pm.


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